Coconut vodka, fresh espresso, Kahlua, Buffalo Trace Cream
Lavender infused gin, honey, lemon
Bourbon, spiced cider syrup, lemon juice, ginger beer
Suntory Toki Whisky, Pedro Ximenez, bitters
White and spiced rum, triple sec, lime juice, orgeat, cranberry, fresh thyme
Rosemary infused vodka, lime, orange bitters, club soda, rosemary sprig
Tequila, Pama pomegranate liqueur, Aperol, lemon juice
Show your appreciation for the kitchen by buying them a round of beers!
Orgeat, orange juice, lime
Cranberry, lemonade, orange, sprite
Spiced cider syrup, lemon juice, ginger beer
Grapefruit, honey, rosemary, club soda
Bud Light $6
Michelob Ultra $6
Coors Light $6
Miller Lite $6
Budweiser $6
Corona $6
Corona Light $6
Athletic Brewing Co Free Wave N/A IPA $7
Athletic Brewing Co Cerveza N/A $7
Bold Rock Cider $7
Coast Kolsch $7
Edmunds Oast Bound by Time 16oz $10
Highland Gaelic Ale $7
Allagash White 12oz $8
Bells Two Hearted IPA $7
Guiness $7
Stella $7
Blue Moon $7
Hazy Little Thing IPA $8
Seasonal selection $9
Benchmark $8
Jack Daniel’s $11
Jameson $11
Maker’s Mark $13
Crown Royal $12
Woodford Reserve $14
Bulleit $14
Bulleit Rye $14
Knob Creek $15
Knob Creek Rye $15
Whistle Pig Piggy Back $18
Basil Hayden’s $15
Woodford Reserve Double Oaked $19
Angel’s Envy $15
Angel’s Envy Rye $24
Four Roses Single Barrel $16
Jefferson’s Reserve Very Old $19
Jefferson’s Ocean $25
Dewar’s $8
Glenlivet 12 yr $17
Glenlivet 18 yr $39
Johnnie Walker Black $16
Laphroig $18
Macallan 12 yr $23
Sparkling
Torresella Prosecco $12/46
Moillard Cremont de Bourgogne Brut $15/58
Bouvet Brut Rose $13/50
White
Cavaliere Pinot Grigio $11/42
Pazo Cilleiro Albarino $15/58
La Petit Perriere Sauvignon Blanc $13/50
Mohua Sauvignon Blanc $14/54
St. Francis Chardonnay $11/42
Louis Jadot Chablis $18/70
Essence Riesling $12/46
Mason Saleya Rose $13/50
Red
Angeline Pinot Noir $11/42
Benton Lane Pinot Noir $16/62
Drumheller Cabernet $11/42
Quilt Cabernet $19/74
Pessimist by Daou Red Blend $14/54
Aruma Malbec $15/58
Dessert
Chateau Laribotte Sauternes $14
Taylor Fladgate 10 yr Tawny Port $13
Taylor Fladgate 20 yr Tawny Port $19
Fonseca Bin 27 Ruby Port $10
Don Zolio Pedro Ximenez Sherry $11
White
Abbazia di Novacella Pinot Grigio $58
Alexana ‘Hillsides’ Pinot Gris $72
Tornatore Etna Bianco $62
Donnafugata Anthilia $56
Pieropan Soave Classico $48
Ameztoi Txacolina $52
Sauvion Muscadet $46
Jadix Picpoul $44
Trimbach Riesling $54
Michele Chiarlo Moscato d’Asti 375ml $29
Comte de la Chevaliere Sancerre $86
Duckhorn Sauvignon Blanc $67
Whitehall Lane Sauvignon Blanc $72
Craggy Range ‘Te Muna’ Sauvignon Blanc $64
Domaine J.A. Ferret Pouilly Fuisse $135
Chehalem ‘Inox’ Chardonnay $54
Trefethen Chardonnay $78
Cakebread Chardonnay $105
Rombauer Chardonnay $88
Sparkling
Poema Cava Brut $44
Schramsberg Blanc de Noirs 2018 $88
Henriot Champagne $110
Veuve Clicquot Champagne $160
Taittinger ‘Folies de le Marquetterie’ Champagne $225
Dom Perignon Champagne $450
Billecart-Salmon Brut Rose $195
Red
Ponzi Pinot Noir $95
Domaine Serene ‘Evenstad Reserve’ Pinot $182
Archery Summit Pinot Noir $122
Albert Bichot Savigny-les-beaune $115
Twomey Pinot Noir $130
Flowers Pinot Noir $92
Wayfarer Pinot Noir $165
Orin Swift ‘Slander” Pinot Noir $105
Belle Glos ‘Las Alturas’ Pinot Noir $68
Michele Chiarlo Barbera d’Asti $56
Castello di Albola Chianti Classico $50
Muriel Gran Reserva Rioja $67
M. Chapoutier ‘Belleruche’ Cotes du Rhone $48
Alexander Valley Vineyards Merlot $46
Chateau Lassegue ‘Les Cardrans’ St. Emillion $92
Orin Swift ‘Papillon’ Red Blend $160
Pahlmeyer ‘Jayson’ Red Blend $135
Frank Family Zinfandel $86
Orin Swift ‘8 years in the desert’ Zin Blend $95
California Cabernet Sauvignon
Beringer ‘Knight’s Valley’ Cabernet $82
Cade Cabernet $260
Cakebread Cabernet $175
Caymus Cabernet $185
Groth Reserve Cabernet $295
Far Niente Cabernet $230
Nickel & Nickel ‘Vaca Vista’ Cabernet $195
Orin Swift ‘Palermo’ Cabernet $126
Stag’s Leap ‘Artemis’ Cabernet $148
$7 Select Specialty Cocktails (Bees Knees, Rosemary Smash)
$6 House Wine (red and white)
$5 House Liquor
$4 Draft beer (stella)
House bread, whipped fumet butter, chives
Fresh oysters served with lemon, mignonette, prepared horseradish, cocktail sauce, tabasco
Oysters, chimichurri, cotija, prosciutto
2 fried oysters, 2 oysters talador, 2 oysters on the half shell
Halibut, shrimp, avocado, tomato, drop peppers, onion, mango, blue corn chips
Tempura fried shrimp tossed in bangin’ sauce topped with scallions
Bangin’ Cauliflower $15
Choice of: Korean BBQ or Buffalo Bacon
chimichurri, pistachio dust, pomegranate pearls
Thinly sliced tenderloin, arugula, shaved parmesan, rosemary Dijon vinaigrette, capers, radish and house made pickles
Shaved fennel, arugula, red onion, pistachio dust, lemon beurre blanc
Jumbo shrimp served with homemade cocktail sauce
Calamari steak sliced, breaded, and fried, served with spicy ketchup & lemon
Carrot ginger puree, sliced jalapeno, soy pearls, carrot cabbage slaw, ponzu, yuzu glaze, wasabi garlic peanut crunch
Chopped egg yolks, diced red onion, chives, creme fraiche, house chips or blinis
Arugula, goat cheese, candied pecans, roasted beets, cranberries, orange segments, rosemary Dijon vinaigrette
Baby iceberg, bacon lardons, tomatoes, gorgonzola, sliced boiled egg, crispy fried onions, chives
Charred romaine lettuce, grated parmesan, Caesar dressing, croutons, tomatoes, lemon
Grape tomatoes, shallots, cucumbers, croutons, basil, rosemary Dijon vinaigrette, balsamic glaze
Seared scallops, parmesan risotto, blistered tomatoes, lemon beurre blanc, microgreens
Honey glazed salmon, green beans, bacon lardons, slow roasted tomatoes, garlic, root vegetable hash, bread herb crumble
Blackened halibut, peach chutney, broccoli salad with shaved almond, golden raisins, radish
Grilled swordfish, braised marble potatoes, tomatoes, broccolini, lemon dill aioli, ocean butter
Soy glazed Chilean Sea Bass, sautéed baby bok choy and red peppers, jasmine rice, miso butter sauce, fried sweet potato ribbons
Center cut yuzu teriyaki glazed Ahi tuna, carrots, red cabbage, snow peas, sticky forbidden rice, yum yum, cashews
Flour dredged pan seared chicken cutlet in caper lemon pan sauce, spinach, tomatoes, red onion & linguine
Roasted coffee rubbed lamb rack, creamy orzo, slow roasted tomatoes, sweet peas, arugula, green goddess emulsion
Garlic confit whipped potatoes, Brussels sprouts, carrots, mushrooms, pomegranate demi
Herb compound butter, Brussels sprouts, garlic confit whipped potatoes
Vegan Massaman curry, butternut squash, broccolini, marble potatoes, red peppers, jasmine rice, toasted coconut, lime
Add: chicken $12, shrimp $16, scallops $20, salmon $24, short rib $29
Fries tossed in duck fat, served with garlic confit aioli, ketchup
Shaved romaine, pickles, and lemon aioli
Calamari steak sliced, breaded, and fried, served with spicy ketchup & lemon
Two 3oz. smashed burger patties, American cheese, garlic confit aioli & diced caramelized onions.
Buttermilk fried cod, duck fat fries, lemon dill aioli
Lobster tossed in capers, celery, and lemon aioli
Tempura fried shrimp tossed in bangin’ sauce topped with scallions
Bangin’ Cauliflower $15
Choice of: Korean BBQ or Buffalo Bacon
Vanilla bean custard
Brownie, milk chocolate Chantilly cream, salted potato chip crunch
Vanilla cheesecake with cinnamon sugar swirl, caramelized cereal crumble
Traditional sticky date pudding, caramel toffee sauce, vanilla bean ice cream
Pistachio and pecan honey custard, buttermilk syrup, vanilla bean ice cream
Chef Katie’s rotating flavor
