Menu

Cocktail menu

Coconut Espresso Martini – $14

Coconut vodka, fresh espresso, Kahlua, Carolina Cream

Lavender Infused Bee’s Knees – $13

Lavender infused gin, honey, lemon

Winter Daiquiri – $14

Rum, lemon, orange, cinnamon syrup

Toasted Marshmallow Old Fashioned – $15

Bourbon, toasted marshmallow simple syrup. chocolate bitters

Banana Hammock – $14

Banana rum, white rum, pineapple, orange

Coralpolitan – $15

Vodka, pomegranate, lime, ginger liqueur, simple syrup

Rosemary Smash – $13

Rosemary infused vodka, lime, orange bitters, club soda, rosemary sprig

Black & Blue Mule – $13

Tequila, blackberry-blueberry & lime puree, ginger beer

Mango Creamsicle – $14

Vanilla vodka, mango puree, lime, simple syrup

‘A Round for the Kitchen’ – $25

Show your appreciation for the kitchen by buying them a round of beers!

Beer

Bottled beer

Bud light $5

Michelob ultra $6

Coors light $5

Miller lite $5

Budweiser $5

Corona $6

Corona Light $6

Bottled Continued…

Becks N/A Beer $5

Bold Rock cider $7

Coast Kolsch $7

Edmunds Oast Bound by Time 16oz $10

Highland Gaelic Ale $7

Allagash White 12oz $8

Westbrook Gose $8

Bells Two Hearted IPA $7

Victory Golden Monkey $8

Guiness $7

Draft beer selection

Stella $6

Blue moon $6

Hazy Little Thing IPA $7

Seasonal selection $9

Bourbon/Scotch (2oz pours)

Benchmark $8

Jack Daniel’s $11

Jameson $11

Maker’s Mark $13

Crown Royal $11

Woodford Reserve $13

Bulleit $13

Bulleit Rye $13

Knob Creek $14

Knob Creek Rye $14

Whistle Pig Piggy Back $18

Basil Hayden’s $13

Woodford Reserve Double Oaked $19

Angel’s Envy $14

Angel’s Envy Rye $23

Four Roses Single Barrel $16

Jefferson’s Reserve Very Old $19

Jefferson’s Ocean $24

Dewar’s $8

Glenlivet 12 yr $16

Glenlivet 18 yr $38

Johnnie Walker Black $14

Laphroig $17

Macallan 12 yr $23

Wine

Wine by the glass

Sparkling

Zonin Prosecco (1.5L) $10/52

Bouvet Brut Rose $12/46

Moillard Cremont de Bourgogne Brut $14/54

 

White

Cavaliere Pinot Grigio $9/34

Geyser Peak Chardonnay $9/34

La Petit Perriere Sauvignon Blanc $10/38

Essence Riesling $11/42

La Jolie Fleur Rose $12/46

Louis Jadot Chablis $16/62

Mohua Sauvignon Blanc $12/46

Pazo Cilleiro Albarino $15/58

 

Red

Benton Lane Pinot Noir $14/54

Chateau De Varennes Beaujolais $9/34

Drumheller Cabernet $9/34

Scattered Peaks $19/74

Aruma Malbec $12/46

Pessimist by Daou Red Blend $13/50

 

Sake

Hou Hou Shou Sparkling Rose Sake Clouds $10/28

Joto ‘The Blue One’ Nigori unfiltered $10/28

Shichi Hon Yari ‘Seven Spearsmen’ $12/34

Wine by the bottle

White

Michele Chiarlo Moscato d’Asti 375ml $28

Adelsheim Rose $46

Ameztoi Txacolina $48

Cakebread Chardonnay $105

Chateau De Montfort Vouvray $42

Chehalem ‘Inox’ Chardonnay $45

Craggy Range ‘Te Muna’ Sauvignon Blanc $60

Donnafugata Anthilia $38

Jean Bouchard Pouilly Fuisse $88

Jadix Picpoul $38

Comte de la Chevaliere Sancerre $86

Whitehall Lane Sauvignon Blanc $72

Klinkerbrick Rose $34

Luana Pinot Grigio $46

Pieropan Soave Classico $42

Stuhlmuller Chardonnay $66

Sauvion Muscadet $36

Duckhorn Sauvignon Blanc $54

Tornatore Etna Bianco $44

Trefethen Chardonnay $75

Trimbach Riesling $54

Sparkling

Billecart-Salmon Brut Rose $195

Fratelli Prosecco $38

Henriot Champagne $110

Poema Cava Brut $35

Schramsberg Blanc de Noirs 2018 $82

Taittinger ‘Folies de le Marquetterie’ Champagne $225

Veuve Clicquot Champagne $160

Dom Perignon Champagne $350

Wine by the bottle

Red

Adelsheim Breaking Ground Pinot Noir $105

Albert Bichot Savigny-les-beaune $96

Alexander Valley Vineyards Merlot $38

Archery Summit Pinot Noir $120

Belle Glos ‘Las Alturas’ Pinot Noir $64

Beringer ‘Knight’s Valley’ Cabernet $65

Cade Cabernet $220

Cakebread Cabernet $165

Castello di Albola Chianti Classico $37

Caymus Cabernet $185

Chateau Lassegue ‘Les Cardrans’ St. Emillion $62

Domaine Serene ‘Evenstad Reserve’ Pinot $180

Frank Family Zinfandel $64

Twomey Pinot Noir $115

Far Niente Cabernet $230

Flowers Pinot Noir $88

Groth Reserve Cabernet $275

Pahlmeyer ‘Jayson’ Red Blend $135

La Montessa Rioja $38

Michele Chiarlo Barbera d’Asti $46

Nickel & Nickel ‘Vaca Vista’ Cabernet $195

M. Chapoutier ‘Belleruche’ Cotes du Rhone $42

Orin Swift ‘8 years in the desert’ Zin Blend $88

Orin Swift ‘Palermo’ Cabernet $116

Orin Swift ‘Papillon’ Reb Blend $150

Orin Swift ‘Slander” Pinot Noir $105

Pessimist Red Blend $50

Quilt Cabernet $72

Stag’s Leap ‘Artemis’ Cabernet $145

Stoller Reserve Pinot Noir $82

Walking Tree Cabernet $50

Wayfarer Pinot Noir $165

Happy Hour (bar area, from 4-6pm daily)

$7 Select Specialty Cocktails (Bees Knees, Rosemary Smash)

$6 House Wine (red and white)

$5 House Liquor

$4 Draft beer (stella)

Appetizers

BREAD WITH OCEAN BUTTER $6

House bread, whipped fumet butter, chives

OYSTERS ON THE HALF SHELL 6/12 MKT 

Fresh oysters served with lemon, mignonette, prepared horseradish, cocktail sauce, tabasco

OYSTERS TALADOR $19

Oysters, chimichurri, cotija, prosciutto

OYSTER TRIO $19

2 fried oysters, 2 oysters talador, 2 oysters on the half shell

CEVICHE $21

Halibut, shrimp, avocado, tomato, drop peppers, onion, mango, blue corn chips

BANGIN’ SHRIMP $17

Tempura fried shrimp tossed in bangin’ sauce topped with scallions

FRENCHED FLAT WINGS $16

Choice of: Korean BBQ or Buffalo Bacon

VEGAN ‘POKE’ DIP $13

Sticky forbidden rice, pickled vegetables, seaweed salad, yum yum, rice crackers

BEEF CARPACCIO $18

Thinly sliced tenderloin, arugula, shaved parmesan, white balsamic vinaigrette, capers, radish and house made pickles

NC JUMBO LUMP CRAB CAKE MKT

Shaved fennel, arugula, red onion, pistachio dust, lemon beurre blanc

YELLOWFIN TUNA $17

Seared yellowfin tuna, carrot ginger puree, pickled slaw, sliced jalapenos, soy pearls

SHRIMP COCKTAIL $17

Jumbo shrimp served with homemade cocktail sauce

CALAMARI FRIES $16

Calamari steak sliced, breaded, and fried, served with spicy ketchup & lemon

CAVIAR MKT

Chopped egg yolks, diced red onion, chives, creme fraiche, blini

Salads

ARUGULA SALAD $13

Figs, spiced pecan pralines, shaved fennel, apples, goat cheese, white balsamic vinaigrette

WEDGE $13

Baby iceberg, bacon lardons, tomatoes, gorgonzola, sliced boiled egg, crispy fried onions, chives

GRILLED CAESAR SALAD $11

Charred romaine lettuce, grated parmesan, Caesar dressing, croutons, tomatoes, grilled lemon

BURRATA $15

Balsamic glaze, almond pesto, arugula, tomatoes, prosciutto

Sea

SEA SCALLOPS $38

Seared scallops, parmesan risotto, blistered tomatoes, lemon beurre blanc, microgreens

SALMON $29

Blackened salmon, baby lima bean succotash, prosciutto, lemon zest

HALIBUT $37

Blackened halibut, peach chutney, broccoli salad with shaved almond, golden raisins, radish

SWORDFISH $32

Grilled swordfish, braised marble potatoes, tomatoes, broccolini, lemon dill aioli, ocean butter

CHILEAN SEA BASS $51

Pan seared Chilean sea bass, butternut squash puree, wilted mustard greens, red peppers, onion, herb compound butter, fried potato ribbons

TUNA $39

Center cut yuzu teriyaki glazed Ahi tuna, carrots, red cabbage, bok choy, sticky forbidden rice, yum yum, cashews

Land

CHICKEN PICCATA $29

Flour dredged pan seared chicken cutlet in caper lemon pan sauce, spinach, tomatoes, red onion & linguine

RACK OF LAMB: two chops $41 or three chops $56

Roasted coffee rubbed lamb rack, arugula, candied carrots, chermoula emulsion, parsnip mascarpone puree

CHOICE OF: FILET $52 or COULOTTE STEAK $36

Haricot verts, blistered tomatoes, fried onions, rosemary truffle whipped potatoes, au poivre

CORAL CURRY (V) $19

Marble potatoes, broccolini, butternut squash, simmered in a Massaman curry sauce, topped with cashews, toasted coconut, green onion & basmati rice

Bar Menu

DUCKFAT FRIES $5

Fries tossed in duck fat, served with garlic confit aioli, ketchup

BLACKENED MAHI MAHI SANDWICH $18

Shaved romaine, pickles, and lemon aioli

CALAMARI FRIES $16

Calamari steak sliced, breaded, and fried, served with spicy ketchup & lemon

CORAL CRUSH BURGER $16

Two 3oz. smashed burger patties, American cheese, garlic confit aioli & diced caramelized onions.

FISH N’ CHIPS $17

Buttermilk fried cod, duck fat fries, lemon dill aioli

LOBSTER ROLL $25

Lobster tossed in capers, celery, and lemon aioli

BANGIN’ SHRIMP $17

Tempura fried shrimp tossed in bangin’ sauce topped with scallions

FRENCHED FLAT WINGS $16

Choice of: Korean BBQ or Buffalo Bacon

Dessert

CREME BRULEE $10

Vanilla bean custard, seasonal flavor

CHOCOLATE PISTACHIO CRUNCH BAR $14

Dark chocolate ganache, salted pistachio cream, crunchy shredded phyllo, pistachio chocolate cookie crumble

BUTTER BEER MOUSSE $12

Salted white chocolate crumble, butterscotch graham cracker cookie

STICKY TOFFEE PUDDING $13

Traditional sticky date pudding, caramel toffee sauce, vanilla bean ice cream

CARAMEL PECAN STICKY BUN $13

Maple Chantilly cream, spiced baked apples, butter crumble

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